[tomato formula] Christmas Photo cake(fan qie pei fang sheng dan zhao pian dan gao da zao jue dui yang yan de ding zhi dan gao )

[tomato formula] Christmas Photo cake

Introduction:

"What else can cake do? Create an absolutely eye-friendly customized cake! There are a lot of art cakes playing creative modeling. Now tomato family has launched photo cake. The photos on the cake are real photos. Of course, this photo can also be eaten. The photo cake uses a special high-resolution food grade printer to make digital patterns with rich layers and gorgeous colors on frosted paper. Any fine pattern can be displayed incisively and vividly. "

Production steps:

Step 1: take out the cream in advance, warm it back to the liquid, and use the electric egg beater to beat it until it foams

Step 2: the slicer is stuck at both ends of the serrated knife, adjust the height, press the top of the cake with the left hand, hold the handle with the right hand, and slowly cut from one side of the cake

Step 3: after dividing a layer, adjust the height of the layering device to another height, and clamp it on the serrated knife to divide another layer

Step 4: the cake is very flat by using the layering device

Step 5: filter out the canned water in advance

Step 6: put one piece of cake on the turntable, first spread a layer of cream on the surface, then put cream on the disposable decorative bag, cut a small mouth and squeeze a circle to make the cake have an overall height

Step 7: then put the fruit in the circle

Step 8: repeat until the last piece of cake is covered. First, pile a thick layer of whipped cream on the surface

Step 9: then turn the turntable left and right with the mounting knife, put the mounting knife on the 3 o'clock position of the cake with the right hand, and gently smooth the cake with the knife tip not passing through the center of the cake. Then put the mounting knife perpendicular to the cake and put a thick layer on the side. Then put the mounting knife on the 11 o'clock position of the cake with the knife tip 0.2 cm away from the turntable, and gently turn the turntable with the left hand to smooth the side

Step 10: put the sugar paper into the printing, print out the photo, wait for 2 minutes, wait for the surface pigment to dry completely

Step 11: cut out the shape and size of the candy cake

Step 12: then put the sugar paper on the edge of the corner of the table, look for a corner, grasp the plastic piece and gently pull it down, and gently tear off the whole sugar paper

Step 13: prepare the smoothed cake, cover the surface with sugar paper and gently hold it from one direction to the other with one hand to prevent air between the sugar paper and the cream (the action should be smooth and completed at one time)

Step 14: whisk the cream until stiff and foamy

Step 15: take the right amount of cream and add a little pigment to make yellow cream

Step 16: put the cream into a flower mounting bag with a small cookie mouth, and squeeze a circle of roses around the picture on the cake

Step 17: move the cake to the cake pad, then squeeze small stars around the side of the cake and a circle of shell flowers at the bottom

Step 18: a simple and beautiful cream cake is ready

Materials required:

Cream: 500ml

Mixed fruit: moderate amount

Yellow pigment: appropriate amount

Eight inch Qifeng cake embryo: one

Food photo: one

Note: Note: 1. Golden diamond cream is used in the formula. It needs to be thawed to liquid, and then the electric egg beater slowly stirs at the lowest speed, so that the cream can be sent very fine and smooth. Don't worry, delicate cream can be mounted to produce a good-looking cake. 2. Because animal cream is very easy to melt and hard to beat, it is not suitable for complex mounting, plastering, sandwich and simple mounting. In addition, when whipping animal cream, 10g of fine granulated sugar is needed for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste. 3. When whipping the animal cream, refrigerate the cream for more than 12 hours in advance, and then use the electric egg beater to slowly whisk the cream at low speed. If necessary, sit the cream in an ice water basin to whisk it. Animal cream is very easy to melt, so it's best to eat the cake as soon as possible. 4. Sugar paper is used in the photo, and the pigment is edible. You can eat it safely. ​

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Sheng Dan Zhao Pian Dan Gao Da Zao Jue Dui Yang Yan De Ding Zhi Dan Gao