Sauted diced lotus root with spicy sauerkraut(xiang la xue cai chao ou ding )
Sauted diced lotus root with spicy sauerkraut
Introduction:
Production steps:
Materials required:
Lotus root: half section
Spicy sauerkraut: a small bag
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Xue Cai Chao Ou Ding
Sauted diced lotus root with spicy sauerkraut
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