Fermented bean curd meat(fu ru rou )

Fermented bean curd meat

Introduction:

"Shaoxing's Sufu is very famous in Zhejiang Province. It's called Sufu meat if you use red recipe as seasoning. To make Sufu meat, you should choose the best pork streaky pork. In our vernacular, it's the meat with essence and oil. Mash Sufu and add a proper amount of Sufu soup as seasoning. The meat is beautiful, fragrant and appetizing."

Production steps:

Materials required:

Pork: half a Jin

Red Sufu: two pieces and five teaspoons of soup

Soy sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fu Ru Rou