Spicy squid (la chao you yu )

Spicy squid

Introduction:

"Every time I go to Korea with my husband, I will order a dish of" spicy fried squid ". I especially like to eat squid, such as clear fried, dry fried, spicy, barbecue I like it all. After learning this dish, I can eat it at home and save money. That's good! ~Hey, hey ~ ~ "

Production steps:

Step 1: peel the squid and clean it up.

Step 2: cut the ring into the basin and put all the prepared seasonings in.

Step 3: mix well and marinate for a while.

Step 4: heat the oil pan, pour in the shredded onion and stir fry until fragrant.

Step 5: pour in the pickled squid.

Step 6: stir fry until the squid turns into a big circle. When there is no soup in the pot, you can get out of the pot.

Materials required:

Squid: 2

Onion: half

Korean chili sauce: a spoonful

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Oyster sauce: 1 teaspoon

Pepper: right amount

Note: 1. The seasoning of this dish is salty, so there is no need to add extra salt. 2. If you like spicy food, you can add some dry pepper into the pan.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao You Yu