Crispy melon skin(wu xiang cui gua pi )

Crispy melon skin

Introduction:

"It's another attempt of watermelon skin. My watermelon skin is recycled every time. The pickled crisp melon skin is a favorite of our family!"

Production steps:

Step 1: wash the watermelon skin, remove the red flesh and peel off.

Step 2: sun dry the rind and dry it for half a day in summer.

Step 3: add seasoning, five spice powder, mix it! (by the way, it's important to sprinkle some salt when drying in front.)

Materials required:

Watermelon skin: right amount

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Chili powder: appropriate amount

Note: this time my family is too dry, so that a small pot of watermelon is left, not enough to eat

Production difficulty: simple

Process: salting

Production time: several hours

Taste: Original

Chinese PinYin : Wu Xiang Cui Gua Pi