Fried fish balls with oyster mushrooms(ping gu chao yu wan )

Fried fish balls with oyster mushrooms

Introduction:

"I'll give you a super simple and delicious fried fish ball with oyster mushrooms. If you like it, please remember to vote for me! Thank you

Production steps:

Step 1: wash the mushroom and tear it into small pieces.

Step 2: cut the fish balls and the garlic into foam.

Step 3: pour proper amount of cooking oil into the pot and saute garlic foam first.

Step 4: pour the mushroom and fish balls into the pot.

Step 5: add salt, sprinkle a little pepper, stir fry.

Step 6: stir fry the water and add a little soy sauce.

Step 7: wait until the water is almost dry.

Materials required:

Mushroom: 300g

Fish balls: 8-10

Garlic: two pieces

Salt: half a teaspoon

Pepper: a little

Soy sauce: a little

Cooking oil: right amount

Note: because the fish ball itself will have a salty taste, so it is not appropriate to put too much salt when frying this dish, half a teaspoon is enough, and finally use an appropriate amount of soy sauce to extract fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ping Gu Chao Yu Wan