Refreshing pickles(shuang kou pao cai )
Refreshing pickles
Introduction:
"Sour, crisp, sweet, appetizer, easy to make!"
Production steps:
Materials required:
Cabbage: 4 jin
White radish: 2 jin
Carrot: 1 jin
Lettuce: 2 jin
1 kg lotus root
Apple: 2
White rice vinegar: 2 kg
Sugar: 1 jin
Salt: 80g
Chopped pepper: 50g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: hot and sour
Chinese PinYin : Shuang Kou Pao Cai
Refreshing pickles
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