Minced bread rolls(rou song mian bao juan )

Minced bread rolls

Introduction:

"If you like baking, you will like to make bread. The more complicated things, the more we like to challenge. In fact, it's not complicated but time-consuming. I believe those who like bread will make it once."

Production steps:

Step 1: knead all the ingredients into a smooth dough

Step 2: ferment about 3 times the size, then take out and knead to remove the air and let it stand for 15 minutes

Step 3: roll the dough into a baking pan

Step 4: put it into a baking tray covered with baking cloth or oil paper

Step 5: cover with plastic film and ferment again to about twice the thickness

Step 6: brush a layer of egg on the surface

Step 7: Sprinkle with scallion and white sesame

Step 8: put into the preheated oven 180 degrees, about 12 minutes

Step 9: take out the baked bread, put it upside down on a piece of clean oil paper, and then apply a layer of salad dressing

Step 10: sprinkle a layer of meat floss on it

Step 11: then use a knife to cut the tail about 3 times (don't cut it)

Step 12: then roll up

Step 13: cut into equal portions with bread knife

Step 14: if you like to eat meat floss, you can spread a layer of salad dressing on the side and dip it with meat floss

Materials required:

Low powder: 60

High flour: 160g

Egg liquid: 27g

Water: 105g

Fine granulated sugar: 30g

Butter: 20g

Yeast: 4G

Salt: 2G

Note: if you cut bread, remember to use the toothed bread knife, so that you can cut the roll flat!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Rou Song Mian Bao Juan