shish kebab(kao yang rou chuan )

shish kebab

Introduction:

"I saw a report about" cat is strong "on the Internet. I knew that all the roast mutton kebabs sold outside were roasted with cat and dog meat soaked in sheep urine. It's really cruel, so I won't buy kebabs at the stall in the future. It's disgusting to think about it. It's better to cook and eat by yourself. There is also very happy, feel a family together to talk and laugh, enjoy it. Let's make our own kebabs. "

Production steps:

Step 1: cut the lamb into small pieces, about half the size of your little thumb.

Step 2: buy a long bamboo stick for barbecue. When wearing mutton, leave a length of about 10 cm at the bottom and about 2 cm at the top. When wearing the meat, the distance between the meat and the meat should not be exposed. It can't be too dense or too wide.

Step 3: in addition, I also prepared some vegetables and sausages. Sausages should be short and thin. They should be strung on bamboo sticks and cut obliquely with a knife so that they can be cooked quickly. Green pepper head, cut to tendon and green pepper seeds, baked out very fragrant. I also use dried tofu skin roll of Flammulina velutipes, fixed with two bamboo sticks, must roll firmly, remember to roll the thinner the better, baked thoroughly. When grilling green pepper, bean curd skin roll Flammulina velutipes and sausage, you should first coat the surface with barbecue sauce, and then bake it. Barbecue sauce is sold in the market.

Step 4: bake. The lamb kebab is put on the oven and immediately turned over and sprinkled with salt, then roasted until the meat has some discoloration, sprinkled with salt, and sprinkled with chili noodles when the meat is basically cooked. You can taste a bunch first. If it's light, you can sprinkle less salt.

Step 5: the taste is good, the first pot of roast has been robbed, hehe

Step 6: This is roast vegetables, basically a little burnt color is good, green pepper to roast for a while, remember both sides first coated with barbecue sauce.

Step 7: the dried bean skin roll and the Flammulina velutipes are baked, so fragrant.

Materials required:

Mutton: 500g (2 persons)

Salt: right amount

Cumin salt: right amount

Hot pepper noodles: right amount

Note: barbecue stove and barbecue briquettes are available on Taobao. A small family oven (2-4 people) costs about 50 yuan on Taobao. Generally, briquettes for barbecue are also available on the market. You need to buy fast burning briquettes. Generally, fast burning briquettes contain oil, so you like to burn them. If you buy ordinary briquettes, you can pour some alcohol or oil on them when making a fire, which will play a role in supporting combustion.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Yang Rou Chuan