Warm ginger milk tea(nuan jiang nai cha )

Warm ginger milk tea

Introduction:

"A warm ginger milk tea with black tea, ginger and milk."

Production steps:

Step 1: materials to be used.

Step 2: wash and slice ginger.

Step 3: add water to the pan, add ginger slices and bring to a boil.

Step 4: cover and turn to medium heat for 5 minutes.

Step 5: put in the black tea bag again.

Step 6: cover and simmer for 5 minutes. Turn off the heat.

Step 7: filter the tea.

Step 8: pour the filtered black tea half way into the cup.

Step 9: add milk and sugar, mix well, a cup of fragrant warm ginger milk tea is ready.

Materials required:

Milk: moderate

Black tea: 1 Pack

Ginger: 5g

White granulated sugar: right amount

Water: moderate

Note: add milk, do not add that kind of fat powder bought outside. Don't put too much sugar, it will cover the aroma of tea.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nuan Jiang Nai Cha