Delicious beef cake(mei wei niu rou bing )

Delicious beef cake

Introduction:

"My husband loves to eat meat, but he has to eat light breakfast, but he can't eat big fish and big meat. So I thought of making beef pie, which not only meets his requirements for eating meat, but also increases the variety of breakfast, killing two birds with one stone."

Production steps:

Step 1: take the right amount of flour, beat an egg into the flour, and then pour in the water mixed with milk and baking powder

Step 2: smooth your face

Step 3: ferment in a pot to twice the size (the fermentation time can be used for stuffing)

Step 4: cut the beef into small pieces and chop it into minced meat

Step 5: Cut Chinese cabbage and green onion into small pieces and chop them with a knife several times until they are finely ground

Step 6: take a little oil and pour the beef into the pot

Step 7: after the beef is oiled, turn off the heat, pour in the cabbage and onion foam, add ginger powder, salt and pepper, stir fry again, and pour into the basin for later use

Step 8: twist a pinch of baking soda with three fingers, sprinkle it evenly on the panel, and rub off the bubbles in the flour

Step 9: divide the dough into small tuomian and roll it into skin

Step 10: add the beef stuffing to the skin

Step 11: make a bun first

Step 12: flatten the palm slowly and pinch the uneven part

Step 13: oil both sides of the electric cake pan

Step 14: put in the prepared beef patty

Step 15: after about five minutes, the delicious beef cake will be successful

Step 16: delicious and nutritious beef patty

Materials required:

Beef: 500g

Chinese cabbage: 300g

Flour: 600g

Onion: one third section

Egg: one

Milk: 100g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Ginger powder: right amount

Baking powder: appropriate amount

Note: 1, beef in the fire over oil, cabbage off fire stir fry not more than 30 seconds 2, like some cakes, you can add oil in flour. 3. The thickness of the cake should be taken into account in the time of electric cake pan. 4. Don't wrap the bun too tightly, or the stuffing will come out!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Mei Wei Niu Rou Bing