Braised Beef Brisket with Tomato(fan qie niu nan )

Braised Beef Brisket with Tomato

Introduction:

"Warm up dishes in winter. In winter, the temperature is low, so you need to eat a little red meat to get heat. I think it's sour and greasy, but I don't think it's sweet and sour

Production steps:

Materials required:

Beef Brisket: 300g

Tomatoes: 2

Scallion: right amount

Ginger slices: right amount

Sugar: right amount

Salt: right amount

Oil: right amount

Tomato sauce: right amount

Old style: half a spoonful

Raw soy sauce: 1 teaspoon

Cooking wine: a bottle cap

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Niu Nan