Fried cake with hot noodles.
Introduction:
"Fried cake is a traditional specialty snack in Tianjin. The normal raw materials should be glutinous rice flour, flour, brown sugar and white sugar. This time, I made it with ordinary flour. I didn't add glutinous rice flour. Because I don't like brown sugar very much, I didn't put it. You can also change it into bean paste, jujube paste and other fillings according to your preference. It tastes good."
Production steps:
Materials required:
Flour: right amount
Boiled water: appropriate amount
Sugar: right amount
Soybean oil: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Length: 20 minutes
Taste: sweet
Chinese PinYin : Tang Mian Zha Gao
Fried cake with hot noodles.
Jujube and Tremella rice porridge. Hong Zao Yin Er Da Mi Zhou
Spring Yanggan Biliu soup spinach shrimp vermicelli soup. Chun Ji Yang Gan Bi Lv Tang Bo Cai Xia Ren Fen Si Tang
Nine tripe fish with pepper. Hu Jiao Jiu Du Yu
Stir fried pork with garlic. Suan Xiang Xiao Chao Rou
Making "vegetable cake" with coarse grain. Cu Liang Zhi Zuo Shu Cai Tie Bing Zi
Shredded chicken with onion and broccoli. Yang Cong Ji Si Xi Lan Hua