Making zongzi for the first time
Introduction:
"When I was a child, I liked eating zongzi best. At that time, all the zongzi I ate were sent by my parents' colleagues and neighbors, because my mother couldn't make zongzi. I never saw zongzi before. On a whim, I want to make zongzi by myself, but I'm afraid the bag is missing. Before I started to do it, I chatted with my husband, saying that I had no confidence. My husband said to me, "have you ever eaten zongzi? I've been eating for more than 30 years, and I've seen it. " So I asked him to give me a demonstration, but he resolutely did not do it, cut, I know, although he ate a few years more rice dumplings than I, in fact, he will not. Take out your mobile phone, surf the Internet, find out how to make zongzi, and do it step by step. Finally, it's done. "
Production steps:
Materials required:
Round glutinous rice: right amount
Black rice: right amount
Peanuts: moderate
Cowpea: right amount
Adzuki Bean: moderate
Jujube: right amount
Jujube: right amount
Raisins: moderate
Red bean stuffing: right amount
Zongye: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Di Yi Ci Bao Zong Zi
Making zongzi for the first time
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