Stir fried pork lung with ox heart vegetable(niu xin cai chao zhu fei )
Stir fried pork lung with ox heart vegetable
Introduction:
Production steps:
Materials required:
Niuxincai: 160g
Cooked pig lung: 110g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Niu Xin Cai Chao Zhu Fei
Stir fried pork lung with ox heart vegetable
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