New Orleans Roasted black peanuts(xin ao er liang kao hei hua sheng )

New Orleans Roasted black peanuts

Introduction:

"This is actually a lazy way. Chengdu old No.8 peanut is a long-lasting memory, but now I don't know where to end. The old eight peanuts have a little sweet taste. My father suggested that we can add a little sugar to the roasted peanuts. Well, let's explore the flavor of old eight. But when I was near, I suddenly thought of New Orleans. If I used it to flavor, what kind of flavor would it be? "

Production steps:

Step 1: 300 grams of black peanuts

Step 2: New Orleans barbecue

Step 3: pour boiling water into peanuts

Step 4: add the barbecue

Step 5: stir until the seasoning dissolves

Step 6: soak for 2 hours until the peanuts grow

Step 7: pour out water control

Step 8: control the moisture completely

Step 9: pour into the baking pan and spread out evenly

Step 10: put it in a 220 degree oven, bake in the middle layer until it crackles, turn 150 degrees when it can twist off the skin, bake for about 5 minutes, and let it out to cool

Materials required:

Black peanuts: 300g

New Orleans barbecue: moderate

Note: the water for soaking peanuts should not be too much, just without peanuts. Peanut soaking time should not be too long, two hours is enough to taste. If the moisture is controlled as dry as possible, the baking time can be saved.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xin Ao Er Liang Kao Hei Hua Sheng