Meat Dragon(rou long )

Meat Dragon

Introduction:

"This meat dragon is my whim after reading the log of the big spoon.".. What I do is not as good as the big spoon, mainly to save trouble. This time, it's a trial. It's not so good. It's OK to eat. Link to the original text: http://home.meishichina.com/space-96059-do-blog-id-82048.html ”

Production steps:

Step 1: buy the processed pork stuffing, pour in cooking wine, five spice powder, salt and soy sauce. Stir to make it mixed evenly.

Step 2: add a small amount of yeast powder to the flour, warm the water, and mix the flour. Cover the dough with plastic wrap and wake up for a while.

Step 3: roll the waking noodles into large ones. Put chopped green onion into the minced meat, mix well and spread it on the rolled dough.

Step 4: roll from one end, press both sides tightly after rolling, steam for 20 minutes.

Step 5: cut it into small pieces.

Materials required:

Flour: right amount

Yeast powder: right amount

Pork stuffing: right amount

Scallion: right amount

Note: This is my second meeting, but it's still not very successful. It seems that I need more practice in the future. If you like this dish, you might as well check the log of the big spoon. It's much better than me. There are detailed steps. I hope everyone can make progress together!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Rou Long