Pleurotus eryngii with black pepper(hei jiao xing bao gu )

Pleurotus eryngii with black pepper

Introduction:

"Pleurotus eryngii is named for its rich meat, crisp and tender taste, like abalone, and unique almond flavor. Pleurotus eryngii has the effect of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability, preventing cardiovascular disease and so on. Rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, it can improve the immune function of the human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body. I like this dish very much. The thick cream flavor is accompanied by the special sweetness of mushroom, and then seasoned with black pepper. The gorgeous sweetness and rich taste are really irresistible. And the practice is very simple, suitable for novice cookers, and zero failure

Production steps:

Materials required:

Pleurotus eryngii: right amount

Butter: moderate

Salt: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Xing Bao Gu