Novice entry level: the simpler, the more classic --- cocoa cookies(xin shou ru men ji yue jian dan yue jing dian ke ke qu qi )

Novice entry level: the simpler, the more classic --- cocoa cookies

Introduction:

"Do a simple novice tutorial, looking at delicious in their own hands, the feeling is very good, share."

Production steps:

Step 1: mix the low powder and cocoa powder and sift twice.

Step 2: cut the butter into small pieces and soften at room temperature.

Step 3: add sugar powder and vanilla sugar, beat with electric egg beater until the color turns white and the volume becomes larger.

Step 4: add egg liquid in three times and mix well.

Step 5: sift in the flour and mix until the dry flour disappears.

Step 6: put the cookie paste into the decoration bag, and extrude the snake curve on the baking oil paper.

Step 7: middle layer of oven, 180 degrees, about 12 minutes.

Materials required:

Low powder: 170g

Cocoa powder: 15g

Vanilla sugar: 35g

Sugar powder: 65g

Egg: 1

Butter: 130g

Note: 1, cookies baking time is short, easy to bake paste, especially when the extrusion of biscuits is small, seven or eight minutes has been cooked. So the last few minutes must be in the side to watch, bake to their favorite degree of coloring can be taken out. Especially cocoa cookies, the color change is not obvious in the baking process, so you need to be careful of the heat, don't bake too much. 2. Cocoa cookies can adjust the proportion of cocoa powder according to your preference, but if it is more than 30g, it will make the cookie taste bitter. 3. When you squeeze out the cookie batter with the flower mounting bag, sometimes you will feel the induction, which is very laborious. There are two possibilities for this situation. One is to send the butter before it is softened completely, which makes the batter dry and hard. Therefore, it should be noted that the butter must be sent after it is softened completely. Second, the water absorption of flour is different, resulting in a dry batter. In this case, you can add a small spoonful of egg liquid to make the batter soft and hard. 4. Don't play too much hair when you play yellow oil. The whole killing time should be controlled at about 2 minutes. If the butter is too loose, the pattern may disappear after baking. 5. Powdered sugar can reduce the extensibility of dough, which is conducive to the maintenance of cookie pattern. Fine granulated sugar can increase the crispness of biscuit.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xin Shou Ru Men Ji Yue Jian Dan Yue Jing Dian Ke Ke Qu Qi