Spicy beef pot(xiang la niu rou guo )

Spicy beef pot

Introduction:

"Friends who like spicy hot pot must try it. The key reason is that it's much cleaner to eat at home than to eat out."

Production steps:

Step 1: 1. Blanch the beef in a water pot with scallion and ginger to remove blood

Step 2: 2. Pour proper amount of oil into the pot, stir fry the green onion, hemp pepper and chopped pepper until fragrant, add Pixian Douban sauce and continue to stir fry over low heat

Step 3: add soup or water to the pan, add a small piece of spicy hot pot base, and then add the boiled beef, cabbage, mushroom, fungus, fish ball, stew for 15 minutes, the delicious hot pot is finished

Materials required:

Beef: half a catty

Cabbage: 5 pieces

Mushroom: two

Auricularia auricula: right amount

Shredded scallion: right amount

Ginger: right amount

Pepper: right amount

Chopped pepper: right amount

Pixian Douban sauce: right amount

Hot pot bottom material: appropriate amount

Note: please forgive me for being lazy when I don't like to take photos. I use a stone pot, which can keep food warm. Although I like spicy food, I must control my tolerance. If I like spicy food, I can put more chopped peppers. It's also OK to put more spicy hot pot seasoning. This spicy pot is similar to a small hot pot. If two people eat it in winter, they won't feel cold~

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang La Niu Rou Guo