Stir fried lotus root slices(su chao ou pian )
Stir fried lotus root slices
Introduction:
Production steps:
Materials required:
Lotus root slices: 200g
Carrot: 50g
Balsam pear: 100g
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Su Chao Ou Pian
Stir fried lotus root slices
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