Curry crab meat(ka li xie fen )

Curry crab meat

Introduction:

"Curry is delicious. It's not easy to put on the plate. It's mushy and sticky. But its taste is really amazing, it's amazing. I love all kinds of curries, no matter whether the ingredients are flying in the sky or growing on the ground. As long as it has something to do with curry, I will always give face and send them to our mouths one by one, so that they can make a home in my stomach. Today's delicious food is coffee crab meal. I think I am greedy. I'm afraid I've romanticized the delicious sauce base, so I use fans to absorb them one by one. First of all, today's Curry Crab meal, while the code recipe while mouth water, looking forward to going home to curry crab again, ha ha

Production steps:

Step 1: coconut milk, milk, curry sauce, hairy crab, mung bean powder, green pepper, celery.

Step 2: add oil to the hot pot, turn the oil to low heat, add garlic and ginger slices to make them fragrant.

Step 3: wash the hairy crabs, divide them into pieces, turn the heat to the pot.

Step 4: stir fry until the hairy crabs change color, slightly mature about eight times.

Step 5: put the coconut milk in the pot again.

Step 6: add appropriate amount of fine salt to taste.

Step 7: put green pepper, celery and green bean powder into the pot.

Step 8: add the right amount of curry sauce, mix until the taste is even, then turn off the heat.

Step 9: a portion of crab curry is done.

Materials required:

Hairy crabs: 3

Mung bean fans: a bunch

Green pepper: right amount

Celery: moderate

Oil: right amount

Curry sauce: 3 tbsp

Fine salt: right amount

Chicken essence: appropriate amount

Note: when frying hairy crabs, do not turn the pot at will, until the crab shell is red and fragrant, which is almost eight mature appearance.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Xie Fen