Beef mixed vegetable roll + mashed potato(niu rou za cai juan shu rong )

Beef mixed vegetable roll + mashed potato

Introduction:

"I didn't buy fresh sirloin beef. I only had the meat for steak. It's not bad. My master helped me to cut three pieces and take them home. The beef needs to be marinated for 40 minutes, and the mashed potatoes need to be steamed for 40 minutes. Then marinate and steam them first, and then dry the rest. As a result, the beef has been marinated for more than an hour and still hasn't finished. However, it is said that the longer the beef is cured, the better. Hey, hey... "

Production steps:

Step 1: how to make the beef roll: first, add 1 tsp of red wine to the beef and marinate with salt, sugar and black pepper for 40 minutes.

Step 2: wash and cut asparagus, carrot and red pepper.

Step 3: stir fry the cut vegetables together.

Step 4: roll the pickled beef slices on the outside of the vegetables (leave some vegetables).

Step 5: add oil in a hot pan and fry the beef rolls over high heat.

Step 6: fry until golden yellow on the surface, and remove.

Step 7: mashed potatoes: wash the potatoes, steam them for 40 minutes, cool them a little, peel them, put them into food bag, add 50g salted butter, press and mix well.

Step 8: black pepper juice method: hot pot under butter.

Step 9: Chop onion and black pepper.

Step 10: add eggplant juice and stir fry until fragrant, then add a spoonful of flour.

Step 11: add clear soup and red wine until thick, add salt and sugar to make black pepper juice.

Step 12: stacking: arrange the mashed potatoes, the pickles (left behind) and the beef rolls in order, pour in the black pepper juice, and then decorate with the yellow pepper.

Materials required:

Beef: 120g

Carrot: 100g

Flour: 1 teaspoon

Red pepper: 80g

Asparagus: 40g

Potato: 450g

Butter: 50g

Butter: moderate

Clear soup: 200mg

Red wine: 2 teaspoons

Salt: right amount

Sugar: right amount

Black pepper: right amount

Chopped onion: 100g

Ketchup: 2 tsp

Note: when making mashed potatoes, you can also add cream, spices, etc.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Niu Rou Za Cai Juan Shu Rong