Sweet and sour black pomfret(tang cu hei chang yu )

Sweet and sour black pomfret

Introduction:

Production steps:

Materials required:

Black pomfret: 2

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Veteran: a little

Vinegar: moderate

Sugar: right amount

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Hei Chang Yu