Stewed four treasures with seasonal vegetables(zhe cai shi shu hui si bao )

Stewed four treasures with seasonal vegetables

Introduction:

"In order to learn Zhejiang cuisine, I searched the Internet and selected a few simple and light dishes, which are more in line with the taste of my family. Cooking at home is to share with my family. It's the most important thing for my family to like, isn't it? It's light and healthy. It's very suitable for the hot weather

Production steps:

Materials required:

Adzuki bean seedling: 500g

Corn shoots: 10

Mushroom: 8

Carrot: 1

Dictyophora: 10g

Chicken soup: 100ml

Oyster sauce: 2 tsp

Corn oil: 2 tbsp

Sugar: 1 / 2 teaspoon

Starch water: right amount

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: light

Chinese PinYin : Zhe Cai Shi Shu Hui Si Bao