Shrimp balls with Broccoli(jie lan hua xia qiu )

Shrimp balls with Broccoli

Introduction:

Production steps:

Step 1: buy back the kale.

Step 2: leave the mustard stalk.

Step 3: cut the stem into small flowers.

Step 4: defrost and drain the shrimp.

Step 5: prepare the sauce (wine, salt, flour, sugar) in a small bowl, and add according to your taste.

Step 6: Boil the water in a frying pan, put the mustard blue flowers on it and blanch it. Remove and drain.

Step 7: blanch the shrimp in boiling water, and then pick it up. (the shrimp doesn't taste good after being scalded too long.)

Step 8: add oil to the frying pan and saute shredded ginger.

Step 9: stir fry the shrimp and kale.

Step 10: put the thickener down and stir fry evenly. Turn off the engine and put on the plate. okay.

Materials required:

Mustard stem: moderate amount

Frozen shrimp: moderate

Ginger: right amount

Wine: moderate

Raw powder: appropriate amount

Sugar: right amount

Salt: right amount

Note: warm tips: this dish must be fried quickly. Only in this way can we make the kale crisp, sweet, shrimp, fresh and refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jie Lan Hua Xia Qiu