Hailu Shuanghui pizza(hai lu shuang hui pi sa )

Hailu Shuanghui pizza

Introduction:

"Two days ago, there was a typhoon. I had nothing to do at home, so I made a sea and land pizza."

Production steps:

Step 1: mix all the ingredients except olive oil and knead them into a dough.

Step 2: add olive oil and knead into a smooth dough.

Step 3: put it in the oven, transfer it to the ferment, ferment for 30 minutes.

Step 4: take out the fermented dough and exhaust. Roll out the dough and put it in the baking pan. With a fork, fork some small holes.

Step 5: brush a layer of ketchup and sprinkle with pizza grass.

Step 6: cook shrimp in advance, blanch all kinds of vegetables.

Step 7: spread a layer of cream cheese, spread a layer of vegetables, and then spread a layer of Nero.

Step 8: put into a 180 degree oven and bake for about 20 minutes.

Step 9: out of the oven pizza, squeeze on tomato sauce, you can enjoy.

Step 10: Delicious Pizza is out.

Materials required:

High gluten flour: 90g

Low gluten flour: 30g

Pure milk: right amount

Olive oil: 8g

Mozzarella: moderate

Note: as the old saying goes again, the specific baking temperature depends on the temper of your oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Lu Shuang Hui Pi Sa