Stewed spare ribs(lan han dun pai gu )

Stewed spare ribs

Introduction:

"I want to eat spareribs and rice all of a sudden ~ ~ I used to eat spareribs and rice in restaurants outside. Later I found that there were stewed spareribs, such as cabbage, potato and kelp. So more and more like stew ribs, not greasy, plus vegetables also nutrition ha ha! Today, I have nothing to do. I'm going to study how to make a handful of spareribs and rice in the restaurant. Roar ~ ~ I'll release it for the first time. See you!! I'm a rookie

Production steps:

Step 1: prepare spareribs ~ enough to eat, a few people eat to do a few people's amount ~ but you can also do more spare, then eat now stew! As the saying goes, it's consistent with the title. Lazy man stews ribs!!

1. Wash the prepared spareribs and set them aside!

Step 2: before cooking the spareribs, blanch the spareribs with boiling water. The specific method is to put the spareribs in clean water and boil them with high fire to remove the foam. It can also be regarded as disinfection.

Step 3: don't put too much water into the pressure cooker to stew the spareribs, just after the spareribs; at this time, add star anise, cinnamon, salt, fragrant leaves, cooking wine, rock sugar, scallion and ginger slices to make it stew ~ ~ < br > for the pressure cooker to stew the spareribs, it is generally 7-9 minutes after the sound is made. If you like to eat rotten spareribs, you can add another 5 minutes.

Step 4: at this time, you can serve cabbage, kelp or potato.

Step 5: in a frying pan, saute the green onion until fragrant, then stir fry the cabbage, add the stewed spareribs, some noodles and some water. It's OK to put some tofu if you like.

Step 6: OK, out of the pot.

Step 7: finally, add a golden rice ~ ~ ~ roar ~ ~ ~ delicious ~ ~ < br > Oh, by the way, this rice is made of rice and a little corn dregs ~ ~ < br > it's good for your health to eat more coarse grains!!

Materials required:

Spare ribs: moderate amount

Star anise: 2

Cinnamon: 2-3 pieces

Fragrant leaves: 5 pieces

Salt: right amount

Cooking wine: moderate

Rock sugar: 6 yuan

Scallion: right amount

Ginger slices: right amount

Note: ribs "tender" and "tasty", with "cabbage tofu" or "potato" and so on, taste "very fresh". Add the "hot" soup, when it's cold, it's quite "enjoyable".

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Lan Han Dun Pai Gu