Sauerkraut and tofu soup(suan cai dou fu tang )

Sauerkraut and tofu soup

Introduction:

"Sauerkraut and tofu soup is a common dish for invigorating the spleen and appetizing the stomach. These ingredients are leftovers, especially tofu, which is not cut so squarely and tastes good. It's a good way to eat."

Production steps:

Materials required:

Sauerkraut: 100g

Tofu: 150g

Pork: 50g

Onion: 1 segment

Ginger: 1 yuan

Salt: 1 teaspoon

Pepper: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Dou Fu Tang