Pork cake with Scallion(qian ceng cong xiang zhu rou bing )
Pork cake with Scallion
Introduction:
Production steps:
Materials required:
Ordinary flour: 125g
Water: About 80g
Meat stuffing: right amount
Scallion: right amount
Coriander: moderate
Egg liquid: right amount
Seasonings such as salt: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
Chinese PinYin : Qian Ceng Cong Xiang Zhu Rou Bing
Pork cake with Scallion
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