Wenzhou wheat cake
Introduction:
"Wenzhou people all know wheat cake, Wenzhou people all love wheat cake. The taste of wheat cake hometown! With Wenzhou People's strong homesickness! Wenzhou wheat cake dough has two ways: 1. Egg, oil, water (dig a hole in the middle of flour, break in egg, put oil, stir with chopsticks, add water, and make dough) 2. Beer (beer instead of water and make dough) no matter it is egg, There are several kinds of fillings for Wenzhou wheat cake. Here I will count three: 1. Salted vegetables flavor: salted vegetables + fat meat 2. Dried vegetables flavor: dried plum vegetables or dried mustard vegetables + fat meat (dried plum vegetables are better than dried mustard vegetables) 3. And sweet: white sugar
Production steps:
Step 1: dry clean the preserved vegetables, heat the pan to low heat, stir fry the preserved vegetables, and set aside.
Cut the green onion and set aside.
Wash cooked shrimp skin, control dry, set aside.
Diced Pork.
Mix all the ingredients in the seasoning.
Step 2: mix noodles. The dough can be a little softer, and it is no longer the standard.
Step 3: take a piece of dough and roll it into a circle with thick middle and thin edge.
Step 4: put the filling in the middle.
Step 5: close up. Like below.
Step 6: roll the pie into a round shape.
Step 7: heat the pan to a low heat (no oil), put in the cake and fry until 2 sides are brown.
Step 8: sun the sweet wheat cake made by my 25 month old baby.
Materials required:
Dried plum vegetables: right amount
Streaky pork: moderate
Dried shrimps: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
Cooking wine: moderate
Note: 1. Stir fried dried vegetables can be omitted. Stir fried dried vegetables is to make dried vegetables more fragrant. 2. Take a little of the mixed stuffing, put it in the microwave oven for 1-2 minutes, taste the taste, and adjust the saltiness of the stuffing. 3. Turn it frequently when frying, 4. If there is a little coke, you can gently scrape it off with a knife. 5. Rolling into a round cake and then packing is the simplest way. The old method is to knead the dough into an inverted UF shape, empty in the middle, put in the stuffing and close the mouth. Novices can easily wrap it into a thick circle of dough with little stuffing
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: other
Chinese PinYin : Wen Zhou Mai Bing
Wenzhou wheat cake
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