Wenzhou wheat cake(wen zhou mai bing )

Wenzhou wheat cake

Introduction:

"Wenzhou people all know wheat cake, Wenzhou people all love wheat cake. The taste of wheat cake hometown! With Wenzhou People's strong homesickness! Wenzhou wheat cake dough has two ways: 1. Egg, oil, water (dig a hole in the middle of flour, break in egg, put oil, stir with chopsticks, add water, and make dough) 2. Beer (beer instead of water and make dough) no matter it is egg, There are several kinds of fillings for Wenzhou wheat cake. Here I will count three: 1. Salted vegetables flavor: salted vegetables + fat meat 2. Dried vegetables flavor: dried plum vegetables or dried mustard vegetables + fat meat (dried plum vegetables are better than dried mustard vegetables) 3. And sweet: white sugar

Production steps:

Step 1: dry clean the preserved vegetables, heat the pan to low heat, stir fry the preserved vegetables, and set aside.
Cut the green onion and set aside.
Wash cooked shrimp skin, control dry, set aside.
Diced Pork.
Mix all the ingredients in the seasoning.

Step 2: mix noodles. The dough can be a little softer, and it is no longer the standard.

Step 3: take a piece of dough and roll it into a circle with thick middle and thin edge.

Step 4: put the filling in the middle.

Step 5: close up. Like below.

Step 6: roll the pie into a round shape.

Step 7: heat the pan to a low heat (no oil), put in the cake and fry until 2 sides are brown.

Step 8: sun the sweet wheat cake made by my 25 month old baby.

Materials required:

Dried plum vegetables: right amount

Streaky pork: moderate

Dried shrimps: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Note: 1. Stir fried dried vegetables can be omitted. Stir fried dried vegetables is to make dried vegetables more fragrant. 2. Take a little of the mixed stuffing, put it in the microwave oven for 1-2 minutes, taste the taste, and adjust the saltiness of the stuffing. 3. Turn it frequently when frying, 4. If there is a little coke, you can gently scrape it off with a knife. 5. Rolling into a round cake and then packing is the simplest way. The old method is to knead the dough into an inverted UF shape, empty in the middle, put in the stuffing and close the mouth. Novices can easily wrap it into a thick circle of dough with little stuffing

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Wen Zhou Mai Bing