The best pasta in summer -- bean sprout and leek cold noodles with unique flavor(xia tian mian shi zhi jia pin feng wei du te de dou ya jiu cai liang mian )

The best pasta in summer -- bean sprout and leek cold noodles with unique flavor

Introduction:

"On a hot summer day, for those who like to eat pasta, eating a bowl of noodle soup is a kind of torment! Because the weather is too hot, eat a bowl of steaming noodles, will sweat! Why don't you have a bowl of cold noodles with unique flavor. If you have tasted the delicious food without sweating, you will get two at one stroke! I like cold noodles. What's more, I like making cold noodles! ha-ha! Let's get started

Production steps:

Step 1: first of all, cook the noodles with water. Put proper amount of salt in the water. Don't cook the noodles too well. Then pick it up and put it on the plate.

Step 2: cook the prepared leeks and bean sprouts in hot water, and then put them on the plate.

Step 3: put the noodles into the bowl with small eyes, put in the corn oil, and shake it to prevent sticking.

Step 4: toss the noodles into white vinegar soaked with garlic and ginger, then add sesame oil and roasted leek bean sprouts

Step 5: then a bowl of bean sprouts and leek cold noodles with unique flavor is ready

Step 6: my Mimi likes to eat shredded cucumber and ham sausage, so sometimes I put them on.

Materials required:

Alkali noodles: appropriate amount, depending on the number of people

Leeks: moderate

Bean sprouts: moderate

Corn oil: right amount

Sesame oil: right amount

Garlic: right amount

Ginger: moderate

White vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Fresh noodles: right amount

Note: 1. Remember to put the right amount of salt in the water when cooking noodles. 2. When cooking noodles, don't cook them too well, so as not to affect the cool taste of cold noodles. 3. It is better to immerse garlic and ginger powder in white vinegar in advance, and use only white vinegar when using it (because it will add the flavor of garlic and ginger when entering the old ginger and garlic first)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Tian Mian Shi Zhi Jia Pin Feng Wei Du Te De Dou Ya Jiu Cai Liang Mian