Sour cabbage(cu liu bai cai )
Sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 750g
Lard: 60g
Salt: 8g
Sugar: 60g
MSG: 4G
Vinegar: 3 G
Wet starch: 5g
Scallion: 3 G
Dry pepper Festival: 4G
Pepper: 2G
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 10 minutes
Taste: Original
Chinese PinYin : Cu Liu Bai Cai
Sour cabbage
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