Banana cheese spring roll(xiang jiao zhi shi chun juan )

Banana cheese spring roll

Introduction:

"Spring rolls, usually spinach or shepherd's purse, add eggs to make stuffing, crispy and delicious. And it's delicious to use banana as stuffing. Add some cheese, and light milk. Banana is called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste. It has the functions of clearing heat, defecating, relieving alcohol, lowering blood pressure and anticancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression. Bananas also have the functions of smoothing intestines and relieving diarrhea

Production steps:

Step 1: ingredients.

Step 2: peel the banana and cut into three sections, then cut into strips.

Step 3: take a spring roll skin, add banana and cheese.

Step 4: roll up.

Step 5: turn left and right, dip the edge with water, the interface will stick easily.

Step 6: wrap spring rolls in turn.

Step 7: heat the oil in the pan until 70% to 80% hot. Spring roll.

Step 8: you can fry a little yellow and take it out, then fry it again until golden.

Step 9: drain and dish.

Materials required:

Spring roll skin: appropriate amount

Banana: 2

Shredded cheese: right amount

Rapeseed oil: right amount

Note: it's OK not to put the broken cheese.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Zhi Shi Chun Juan