Chicken soup with white mushroom and baby vegetable(wa wa cai bai yu gu ji tang )

Chicken soup with white mushroom and baby vegetable

Introduction:

"White jade mushroom is rich in nutrition, contains a lot of polysaccharides and vitamins, often practical, can improve the metabolism of the human body, reduce cholesterol content. With the addition of shiyunsheng chicken soup, it's really fresh on top of fresh. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash baby cabbage and cut into strips

Step 3: wash the white mushroom and remove the root

Step 4: put some water in the pot and bring to a boil. Add chicken soup

Step 5: put in the baby dish

Step 6: after the baby cabbage softens, put in the white mushroom

Step 7: add some salt

Step 8: boil for a while and sprinkle with scallions

Materials required:

Baby cabbage: 1

White mushroom: 150g

Chicken soup: right amount

Salt: right amount

Scallion: right amount

Note: chicken soup itself has salty taste, add salt according to your own taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Wa Wa Cai Bai Yu Gu Ji Tang