Cranberry oatmeal biscuit (no butter, just as crisp)(man yue mei yan mai bing gan wu huang you yi yang su cui )

Cranberry oatmeal biscuit (no butter, just as crisp)

Introduction:

"I've been baking for a month. All the biscuit recipes and butter I've seen are necessary. The biscuits made with butter are not only delicious, but also crispy. But the heat is too high. I've gained a lot of weight in a month, and my stomach has grown a circle. Today I tried this butter free biscuit, and the effect is as crisp as before. Added oats, better digestion, but also reduce calories

Production steps:

Step 1: weigh the corresponding material with an electronic scale

Step 2: first, mix the oil, egg liquid and sugar, then stir well

Step 3: mix the oil, egg and sugar, and stir well

Step 4: add the sifted baking powder, baking powder and baking soda; at the same time, pour in oats and cranberry

Step 5: stir to form a ball

Step 6: press them into small round cakes, stack them on the baking tray covered with oil paper, and put them in the preheated oven at 160 ℃ for 20 minutes

Step 7: it's time to bake!

Materials required:

Meimei low powder: 100g

Instant oats: 35g

Prune Cranberry: 40g

Edible soybean oil: 65g

Egg liquid: 30g

White granulated sugar: 70g

Baking powder: 1 / 4 spoon

Baking soda: 1 / 4 spoon

Note: fish bubble: fish eat more sweet, this biscuit sugar added more, afraid of sweet friends, can reduce the amount of 10-20 grams. When placing biscuits, remember to leave a gap. Biscuits will expand during baking. Each oven temper, different, according to the reference temperature, do appropriate adjustment. Cranberries can be replaced with dried grapes or other preserved fruits. There are a lot of cranberries at home, so we use them ready-made. You can also use olive oil or corn oil instead of cooking oil, as long as it's not very tasty.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Man Yue Mei Yan Mai Bing Gan Wu Huang You Yi Yang Su Cui