Signature beer duck
Introduction:
"Beer duck is a very popular dish. Everyone has his own unique cooking method. Today is Lao Yang's version of "burning method"
Production steps:
Step 1: put duck pieces in cold water, two green onion and ginger slices in each, bring to a boil, do not cover the pot.
Step 2: take out the duck, wash and control the water, add the marinade and marinate for more than five hours.
Step 3: take out the duck, control the water, take out the impurities in the marinade juice, and set aside. Heat the oil in the pot, stir fry the duck for one minute, add the stew (except beer), stir fry the onion flavor, and add the marinade.
Step 4: pour in the beer and bring to a boil over high heat. Turn to low heat and simmer for one hour. If you like soft and rotten, continue. Taste salty, seasoning according to taste.
Step 5: finish the picture and remember to collect the juice if you have it. If not, I will stew until there is no juice today.
Materials required:
Light duck: one
Beer: one bottle
Sugar: two teaspoons
Yellow rice wine: half bottle
Soy sauce: 2 tbsp
Cooking oil: 1 tbsp
Chicken essence: one teaspoon
Five spice powder: 1 teaspoon
Star anise: two
Tsaoko: one
Red pepper: according to personal taste
Congduan: two
Ginger slices: two
Shredded ginger: three pieces
Note: the marinade has enough flavor, other materials should be careful, but according to personal taste, the duck is very fishy, so the first step is to put cold water into the pot, do not cover the pot. When the water boils, you will find that there is a layer of dirty things floating on it, you must rinse the duck with cold water
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: medium spicy
Chinese PinYin : Zhao Pai Pi Jiu Ya
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