Sweet Sago Cream with Coconut Milk(ye zhi xi mi lu )

Sweet Sago Cream with Coconut Milk

Introduction:

Production steps:

Step 1: Ingredients: sago, coconut juice

Step 2: add some water to the pot and bring to a boil.

Step 3: next, add sago and bring to a boil.

Step 4: turn the heat down and cook until the sago is transparent.

Step 5: cool with cold water and control the moisture.

Step 6: then, pour into the box.

Step 7: finally, add 2 cans of coconut milk.

Step 8: stir evenly.

Materials required:

Simmy: 140 grams

Coconut juice: 2 tins

Note: stir and cook the sago to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Zhi Xi Mi Lu