Shuangxuehai sugar water(shuang xue hai tang shui )

Shuangxuehai sugar water

Introduction:

"There's Sydney and Xueer coconut. It's very sweet and moist. Make it for yourself and your beloved when you have time..."

Production steps:

Step 1: wash the coconut and soak it in water for half an hour. Soak Xueer in water for half an hour. Soak the hair and tear the small flower (remove the Yellow pedicle)

Step 2: peel and slice Sydney

Step 3: put the coconut and jujube in the pot, add appropriate amount of water to boil for half an hour, then add snow ear, boil again and then add snow pear, then change slow fire to simmer for half an hour

Step 4: add rock sugar to taste, turn off the fire and cover for 10 minutes.

Materials required:

Sydney: moderate

Xueer: right amount

Undersea coconut: moderate

Jujube: right amount

Rock sugar: right amount

Note: refrigerate in refrigerator for a period of time, taste better

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Xue Hai Tang Shui