Pork balls with green pepper(qing jiao guo rou wan )

Pork balls with green pepper

Introduction:

"I went to a friend's house to have a meal. I just learned a dish. I watched others make it very simple. I went home to study it, and then I made it. I felt it tasted good. It was oily but not greasy. It had the smell of meat, green pepper and a little spicy. It was very refreshing to eat! And it's very simple. Let's share my green pepper meatballs with you

Production steps:

Step 1: chop the lean meat into mince, add an egg, marinate with onion, ginger, garlic, pepper and salt for half an hour

Step 2: remove the root of the pepper, take out the seeds inside, shake the water inside, and let it dry.

Step 3: pour the pickled meat into the green pepper, don't fill it too full, just fluffy

Step 4: put the oil in the pot. When the oil starts to smoke white, put the green pepper into the pot and start to fry. Make sure to fry it over low heat. Otherwise, the green pepper will turn black.

Step 5: fry for about 3 minutes, take out the oil, and then eat it!

Materials required:

Green pepper: 10

Lean meat: 500g

Egg: 1

Oil: 100ml

Scallion: right amount

Ginger foam: appropriate amount

Garlic foam: right amount

Pepper: right amount

Salt: right amount

Note: must be small fire fried, the fire can not be too big, otherwise the green pepper will be black

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Guo Rou Wan