Homemade tofu
Introduction:
Production steps:
Step 1: soak soybeans in advance, soak them before going to bed at night, grind them in the morning, grind soymilk with them, so add some peanuts and lilies
Step 2: put the soybeans and water into the soymilk machine, beat the soymilk in the juice mixing mode, filter it with gauze, and then put it into the pot to boil, turn the water to low heat and continue to cook for 3 to 5 minutes
Step 3: fill the disposable water cup with water to dissolve lactone, and then introduce it into the electric rice cooker. When the cooked soybean milk is cooled to 90 degrees, the whole pot is raised and introduced into the electric rice cooker. Close the lid, press the heat preservation mode, and wait for 10 to 15 minutes to solidify into bean curd
Step 4: grind the bean curd into a bean curd grinder, wrap the gauze, and press on the weight
Step 5: the tenderness of tofu can be controlled by myself. I used two bowls of water pressure for an hour. If I want to eat something older, I can press it longer
Materials required:
Soybeans: 300g
Lactone: 6 g
Water: 3000g
Caution: soybean milk is tofu curd before boiling.
Production difficulty: ordinary
Craft: Skills
Production time: one day
Taste: Original
Chinese PinYin : Zi Zhi Dou Fu
Homemade tofu
Steamed chicken feet with garlic sauce. Suan Jiang Zheng Feng Zhao
Banana, Lily and tremella soup. Xiang Jiao Bai He Yin Er Tang
Simple delicious fried rice with soy sauce. Jian Dan De Mei Wei Jiang You Chao Fan
Steamed rice with olive and ham. Gan Lan Huo Tui Cai Bao Fan
Fried rice with egg and pepper. Shuang Jiao Dan Chao Fan
Fried shredded pork with double white sauce. Shuang Bai Chao Rou Si