Chicken feet with soy sauce
Introduction:
"I've made this dish twice. Last time I made it with a frying pan. I feel that I have to stir it again and again. After a long time, the entrance is not very glutinous! So this time we use the electric rice cooker to make it. The electric rice cooker is heated evenly, and the time is fast. The entrance is very soft and waxy! Don't bother to chew at all. Once you chew it, it's bony. Even the bones are crisp! So publish the best chicken feet we've made this time. "
Production steps:
Materials required:
Chicken feet: 1 jin
Scallion white: a little
Verdant: a little
Ginger: delete
Garlic: several slices
Salt: right amount
Sugar: right amount
Cooking wine: delete
Old style: moderate
White pepper: delete
Soy sauce: right amount
Sweet sauce: delete
matters needing attention:
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: milk flavor
Chinese PinYin : Dian Fan Guo Cai Pu Jiang Xiang Feng Zhao Jie Chan Xiao Ling Shi
Chicken feet with soy sauce
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