Pork ribs and beans sticky paper(pai gu dou jiao zhan juan zi )

Pork ribs and beans sticky paper

Introduction:

"This dish has both vegetables and staple food. It's easy to operate, delicious and short in time. The most important thing is to eat it all the time."

Production steps:

Step 1: heat the oil in the pan and fry the onion and ginger slices in the pan

Step 2: add the washed beans and stir fry them until they are broken

Step 3: put in the ribs stewed in advance and pour them into the beans together with the soup, and stew them over medium heat

Step 4: roll out the dough

Step 5: Sprinkle five spice powder, salt, white sesame and oil evenly

Step 6: roll up from one end to the other

Step 7: roll to the other end, the whole roll into about three fingers wide, do not press

Step 8: cut the finger from one end with a knife

Step 9: take a pair of hands, hold both ends at the same time, rotate in the opposite direction, and finally stretch it. Do not use force, or it will break

Step 10: knead about two or three sticks together to form a row

Step 11: rotate each one and pinch them together

Step 12: open the lid of the pot, add salt, and season with chicken essence (a little salt, because the soup has been flavored). Lift the prepared paper, hold both ends, stretch it again, and spread it in the pot. Each row is placed close to the dish.

Step 13: cover the pot and simmer for 10 minutes. You don't need to turn off the heat like steamed buns. The more stuffy it is, the less delicious it is

Step 14: ten minutes later, open the lid of the pot and pick it up with chopsticks

Step 15: separate each row of papers, the looser the better

Step 16: finally, bring it to the table with the pot (no need to dish). The paper has been soaked in thick soup and tastes very good. It has both vegetables and staple food. It's a delicious and convenient way to make it.

Materials required:

Spareribs: 1000g

Beans: 500g

Flour: 500g

Five spice powder: appropriate amount

Salt: right amount

White Sesame: right amount

Oil: right amount

Scallion slice: appropriate amount

Ginger slices: right amount

Stew: right amount

Note: PS: 1. Spare ribs can be replaced with catfish, chicken and pork. 2. Beans can be changed into wax gourd (only wax gourd should be cooked together with paper, otherwise wax gourd will rot into mud). 3. If your pot is big enough (like the big pot in the farmyard), you can put the paper next to the pot, which will be crispy after cooked, or you can put some vermicelli, which will taste better. 4. Don't have too much soup, or it will overflow the pot (never open the lid halfway), or it will paste the bottom of the pot. It's better to slightly increase the amount of beans by 1cm. Of course, if you want to have enough soup to soak in the paper, you can put more soup, but the pot must be large and can't overflow the pot.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Pai Gu Dou Jiao Zhan Juan Zi