Fried peas with crispy meat(cui pi rou chao he lan dou )

Fried peas with crispy meat

Introduction:

Production steps:

Step 1: a small piece of crispy pork, green onion and ginger

Step 2: slice the crispy pork and shred the green onion and ginger

Step 3: wash the peas

Step 4: blanch the peas, add a little salt and a few drops of oil to the water, boil the water for 2-3 minutes, take out the cold water, drain and set aside

Step 5: heat the oil in the pot, add onion and ginger, add pepper noodles, and stir fry the meat

Step 6: add two drops of soy sauce and stir fry

Step 7: add the peas and salt

Step 8: stir fry quickly

Step 9: Loading

Materials required:

Peas: 200g

Crispy pork: a little

Scallion: right amount

Ginger: right amount

Oil: a little

Salt: a little

Chinese prickly ash noodles: a little

Soy sauce: 2 drops

Note: 1. After the pork is cooked with seasoning, drain the water, fry it in oil pan until golden yellow, and the pigskin will be crispy. 2. Blanch the Dutch beans, add a little salt and a few drops of oil in the water (to keep the beans brighter green). After boiling for 2-3 minutes, make sure to cook them. The unripe ones are easy to cause poisoning. 3. Stir fry quickly, and the heat should be large

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cui Pi Rou Chao He Lan Dou