Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"Scallops are delicious. The scallop's adductor muscle is a treasure. Scallops can be steamed and fried, and can be used as soup. However, steamed scallops are the most delicious. With the original juice and garlic, scallops are delicious. The part of scallop is mainly its adductor muscle. As the name suggests, it is used to close the shell of scallop. The meat is compact and tender, which can reflect the delicacy of seafood. This time, I'll make a steamed scallop with minced garlic and vermicelli. Put the vermicelli under the scallop to absorb the juice from the scallop. It's very delicious. "

Production steps:

Materials required:

Scallops: 7

Garlic: right amount

Chives: right amount

Fans: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei