Homemade colorful vegetable jelly
Introduction:
"When I was a child, every time my mother chopped pig food, she would wash the chopped Canna taro, filter the precipitated starch, remove impurities, and make jelly for us. In that era of material scarcity, these jelly can not only satisfy our hunger, but also bring us a lot of happiness. Although people's life is better now, the jelly made of Canna is still the favorite snack of people in the border areas. Canna belongs to Cannaceae and Canna genus. In some places, it is called dry lotus root and Canna lotus root. Its starch has good transparency and film-forming property. In rural areas, it is used to feed pigs. Only when chopping pigs, wash the chopped Canna taro and precipitate the starch to make jelly It's better than ordinary cold noodles. People here like to eat this kind of cold noodles. "
Production steps:
Materials required:
Canna flour: half a small bowl
Amaranth: 100g
Douchi: half a small bowl
Lemon: 1
Spicy oil and rice: 4
Stir fried sesame: 1 tbsp
Ginger: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Zi Zhi Cai Se Shu Cai Liang Fen
Homemade colorful vegetable jelly
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