Double color steamed bread(shuang se kai hua man tou )

Double color steamed bread

Introduction:

"For a long time, my family's breakfast is mainly pasta. I usually make it once and can eat it for a few days. This time, I try to make steamed bread with purple potato freeze-dried powder and Ponkan radish juice. Although the natural pigment will fade after high temperature steaming, I think the color of the finished product is very attractive, soft and delicious. You might as well have a try. Purple potato freeze-dried powder is bought in TB. Children's shoes that don't have at home can be made directly from steamed purple potato. The color is more beautiful. This time, we used 55 grams of fruit and vegetable juice, but we didn't weigh the purple sweet potato paste. The medium gluten flour I use is Kite brand natural powder. "

Production steps:

Materials required:

Medium gluten flour: 200g

Purple potato lyophilized powder: appropriate amount

Orange: 1

Carrot: right amount

Water: moderate

Sunflower seed oil: 10g

Quick yeast powder: 3 G

White granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Kai Hua Man Tou