Dried pork with garlic sprouts(suan miao xiang gan rou )

Dried pork with garlic sprouts

Introduction:

"Winter is the season for garlic sprouts to go on the market. It's very delicious to cook with it. Therefore, I'd like to offer my best dried garlic sprouts meat to comfort my family members who have been working hard all day."

Production steps:

Step 1: clean the garlic seedling and cut it into small sections.

Step 2: wash the dried spiced beans and cut into small sections.

Step 3: soak Auricularia auricula in warm water and tear small flowers.

Step 4: prepare the fried pork fillet.

Step 5: oil in a hot pan, saute shallot and ginger.

Step 6: pour in the dried incense and stir well.

Step 7: pour in garlic sprouts and stir well.

Step 8: pour in the fried pork fillet and stir well.

Step 9: add the fungus and stir well.

Step 10: add 1 teaspoon of soy sauce and stir fry for 3-4 minutes.

Step 11: add chicken essence to taste, then out of the pot.

Materials required:

Garlic sprouts: 1 handful

Auricularia auricula: 4

Fried shredded meat: 50g

Spiced bean curd: 5 yuan

Chopped green onion and ginger: appropriate amount

Raw soy sauce: 1 teaspoon

Chicken essence: appropriate amount

Note: this dish does not need to add salt, dried, soy sauce are salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Miao Xiang Gan Rou