Spicy cumin bone(xiang la zi ran yang gu )

Spicy cumin bone

Introduction:

"This lamb bone was picked up to make this dish when I was cooking soup. I didn't want to cook it for too long. I remember when I went to the Northeast People's restaurant for dinner, there was a dish called sauce big bone. Although I made this mutton bone seasoning different from that big bone, the delicious food was really the same as the delicious food. I felt it was too delicious. "

Production steps:

Materials required:

Sheep bone: moderate amount

Onion: right amount

Olive oil: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Italian spices: moderate

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Zi Ran Yang Gu