Boil dry silk(zhu gan si )
Boil dry silk
Introduction:
Yangzhou cuisine
Production steps:
Materials required:
Dried tofu: half a catty
Baby food: one
Tenderloin: two liang
Scallion: right amount
Ginger: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Zhu Gan Si
Boil dry silk
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